BiSCoP: Bioscience for Sustainable Consumer Products (Funded by P&G via BBSRC)
A CTP collaboration with P&G with research involving biotechnology for the development of sustainable consumer products, further strengthening the research collaboration reputation between Northumbria University/HBBE and P&G. Applications are targeted towards (but not limited to) detergent sustainability and effectiveness, including cold-water performance and performance under challenging conditions, and the conversion of carbon dioxide into high-value chemicals. As part of this CTP, the PhD students will also have access P&G research facilities and domestic laboratory testing facilities in Longbenton (Newcastle).
This Industrially collaborative CTP will run for a total of seven years (ending in 2028), and will involve three separate intakes of multiple PhD students. The first of which join Northumbria University in October 2022. This first cohort of PhD students will deliver the following four research titles, and will be supervised by HBBE members of senior academic staff working primarily inside the HBBE’s Micro Bio-Design Laboratory.