Our mission is to combine synthetic biology, microbiology and architecture
to create a new 'kitchen' concept - the Culina experience.
We unearth traditional and lost processes of growing, cooking and eating food together
- reshaping them with modern day biotechnologies and designs for a future of self-sustenance.
Synthetic Biology
Animal-Free Proteins through Perfusion Bioreactor Technology
Microbial Energy
Harnessing Tiny Energy from Traditional Cooking Methods
Bio-Architecture
The Gastro-Lab Concept - from Restaurant to Residences
The Culina team believe that re-conceptualizing our everyday experiences with food
has the potential to re-build the food economy and achieve self-sustenance.< Click on image for a glimpse of Culina's Guide to "Microbial Gastronomy"