Yeast Edited

Cultured Meat + Tiny Energy

The science behind Culina, explained
Food rev ed

Welcome to the Food Revolution

Our vision for
a new food economy
Motivations

Motivations for Culina

Why Culina?
Impetus for food innovation

Meet the Team

Our multicultural, multidisciplinary team

Bio-Archives

Follow our
design process

Our mission

For the Biodesign Challenge Summit 2020
 

Evolution of Culina

The journey from restaurant to residences
 

  • 2020Covid-19 Pandemic

    Covid-19 highlights flaws in our food economy

  • The first "Gastro-lab"

    Four students in Newcastle find ways to cultivate & culture own food.

  • 2023A Viral Idea

    People start to experiment with their own gastro-labs.

  • 2025Culina Opens

    New restaurant changes the food industry.

  • Praise: Culina given 5 stars

    Restaurant offers new options for food security.

  • Controversy: Fears about GMOs

    Culina responds: Pro-Yeast is not a GMO. It is simply protein.

  • 2030Recipe Book Launched

    Culina Cookbook encourages self-sufficiency, makes mini gastro-labs staple in homes.

  • 2050Gastro-Labs in Tower Blocks

    Launch of first residential tower block equipped with a community gastro-lab instead of individual kitchens
 
 
 
 
 
 
Tiny energy

"Find Dining" Gets Five Stars

Culina gets first Sustainable Trade Award for Restaurants (S.T.A.R.); microbial gastronomy becomes official cuisine.
 
Yeast Edited

The Future of Food

Increased urgency for food security necessitates genetic engineering.
 
 
Architecture

From Table to Gable

Architects are incorporating the concept of Gastro-Labs into residential towers.